Le Pichet's menu offers a delightful journey through classic French comfort food, each dish showcasing the authenticity and charm of traditional French dining. As I dive into the offerings, the Le Casse Croûte stands out, providing a rich start to any meal. The Baguette De Grand Central Bakery is perfectly crusty, its soft interior offering the ideal vessel for the accompanying Les Olives Ou Amandes À Grignoter — a savory snack of olives or almonds that bursts with flavor. And let’s not forget the Pain Au Chocolat « À L’ancienne », a truly decadent pastry that combines a flaky exterior with a rich, melty chocolate filling, perfect for a comforting start to the day.
For a more substantial experience, the Le Déjeuner option takes things a step further with the inclusion of Olives Mariné es and Amandes À L’Espagnole—an irresistible combination of marinated olives and Spanish-style almonds that pair effortlessly with Pain Au Chocolat « À L’ancienne », making for a delightful mid-day indulgence. The option of a Demi-Baguette De Grand Central Bakery also offers a satisfying sidekick to the ensemble.
Dinner at Le Pichet brings a sophisticated yet comforting touch. The Boudin Blanc Aux Ris De Veau is a star — a delicate white sausage served with veal sweetbreads, beautifully paired with a light Salade Aux Haricots Verts. The flavors are rich yet balanced, and the addition of Olives Mariné es and Amandes À L’Espagnole make this a memorable, flavor-packed dish that encapsulates the heart of French cuisine.
Each bite transports you to the quaint cafés of Paris, where the essence of simplicity and quality shine through every ingredient.