Le Pichet
If you're ever in Seattle and craving authentic French cuisine, Le Pichet is a must-visit. Located at 1933 1st Ave, this charming bistro brings a touch of Paris to the heart of the city. Whether you're looking for a casual meal or a cozy spot to unwind, Le Pichet offers a vibe that's just the right balance of laid-back and lively, with moderate noise and even outdoor seating for those perfect Seattle days.
The menu at Le Pichet is full of French delights, but if you're looking for recommendations, start with the French Onion Soup. It's rich, savory, and the perfect balance of flavors, with caramelized onions and gooey cheese that’ll warm you up from the inside out. If you're a fan of charcuterie, their Charcuterie Plate is a must-try—packed with an assortment of meats and cheeses that perfectly complement a glass of wine. Another standout dish is the Jambon Et Fromage, a simple yet flavorful combination of ham and cheese that embodies the essence of French comfort food.
For those with a more adventurous palate, the Chicken Liver Terrine and Duck Liver Pate offer rich, creamy textures that pair beautifully with the restaurant's selection of fresh bread and pickles. These dishes truly showcase Le Pichet’s dedication to French culinary traditions, making it an ideal destination for food lovers.
The atmosphere at Le Pichet enhances the experience, with its casual yet cozy setting, whether you're sitting indoors or enjoying the fresh air outdoors. It's the kind of place where you can linger over a meal, soak in the charming ambiance, and enjoy delicious food without feeling rushed.
So, if you're in the mood for a relaxed, French-inspired meal, Le Pichet in Seattle is waiting to offer you an unforgettable dining experience. Whether you're a local or just visiting, it’s a spot that consistently delivers on flavor, comfort, and a welcoming vibe.
Reviews
We are visiting from MA and this place was amazing! Marcel, our server, was absolutely wonderful and the food was spectacular. It was one of the best duck breasts I've ever had. Highly recommend Eating and drinking here.
Le Pichet was recommended by a local friend when I visited Seattle for work. She ended up taking me out, and we had one of the best meals throughout my trip. I always love me a local, rustic, warm and cozy food place, and they serve authentic French cuisine with a northwest twist. Service was the best here. Everyone was happy ans friendly. We got ourselves an assortment of pate, onion soup, and seared duck breast. I'm a fan of pate so I couldn't help myself. I had one of the best chicken liver pate here at Le Pichet. It was so livery, creamy, so so good that I ended up getting more AND togo more back to my hotel. Onion soup was packed with flavors as well. Nice sear on the duck, really tender. They also surprised me with a Basque Cheesecake for my birthday, and it was also really good. This was easily one of the best French restaurants I've been to, and I highly recommend when you visit Seattle.
Wonderful casual French bistro on 1st ave a few blocks from Pike Place Market. The Croque Madame was perfect - tasty bread and broiled cheese. I'll have this here again next time. Their salads were well-dressed and had a generous amount of yummy toppings (Gorgonzola chunks, candied walnuts, figs). French onion soup was "4 out of 5" per my partner - recommended, very good, and worth having again.
Came here after The Pink Door was full and had a nice experience! The place had a chill vibe, and they gave us complementary bread and butter before our main dishes. We ordered a steak cooked medium rare and a salad--both were pretty decent. Overall, enjoyed the meal!
I've never tried french food before, so as a first timer this was good. Important!! Please make a reservation! This place is popular :) Cozy little spot. The seating is almost elbows to your neighbors. If you don't mind your personal bubble a little tighter, then you should be ok to make friends with other tables ;) The Food... savory, salty, seasoned well deliciousness! We started with the Assiette de charcuterie: chef's selections of 8 house-made artisan cured meats, sausages, pates and terrines with cornichons and mustard. We went with the grand for $24.00. Nos Plats: Bavette grillee, Demi-glace, bleu cremeux, blette aux vin rougue et frites (grilled skirt steak with bleu cheese cream and fries)- amazing!! My husband was in food heaven. Poitrine de canard, patate douce et celeri-rave, castelfranco, gastrique aux airelles (oven roasted duck breast with a sweet potato and celery root pave, and a huckleberry sauce) I did my food happy dance :) It reminded me of eating something from Ratatouille.. if you know- you know ;) Desserts: we shared the chocolate mousse it's big enough for two. Ask your server about the wine. if that's your jam. I wasn't familiar with the list so it was helpful to know what paired well with our food choices. I forget the bane of my wine but it's similar to a pinot noir. I recommend to park in a nearby parking garage and walk to the restaurant. We like the Market place garage on Lenora & 1st. Hope this is another foodie experience on your list!